Cook-Chill-Frozen (Coming Soon !!!)
In association with Rara Caterers ,Regal Spice has come up with a new concept Regal (Cook-Chill-Frozen) in providing more flexibility to supplying Cook-Chill-Frozen food products as individual or cater-pack
Direct to consumers who have busy lifestyles (be it for domestic or business commitments or a working professional).
to retail or wholesale to the hospitality industry.
The range currently under development includes authentic curry sauces, mild to medium spicy (suitable for any seasonal vegetables, chicken, lamb and fish items) and ready to cook MoMos (dumplings). Traditional Indian desserts in bulk such as Gulab Jamon and carrot pudding (Gajar Halwa) are also available. The solution on offer is easy, flexible, cost-effective, hygienic and time-saving.
Each range will be suitably labelled with allergen and shelf life information, cooking and storing instruction
We shall soon be distributing free controlled samples: delivered or can be collected from our premises. It will be necessary for you to provide us your contact details and feed back
What is Cook-Chill Frozen Products?
Cook-Chill a system of catering where food is prepared in advance. It is then portioned into containers and blast chilled until 0-3 degrees centigrade. thereby retaining both freshness and flavour.
Simply follow the cooking instructions by adding vegetables, chicken, lamb, fish as appropriate.
Cook-freeze follows the same principals as cook-chill; however, the food, rather than being rapidly chilled, is frozen quickly to -20 °C. This allows the storage of the food for a longer duration.
Order in advance and store for instant or future use.
About Our Products & Food Safety
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Each sauce is freshly prepared delicately with subtlety, in aromatic spices and herbs.
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No food coloring or additives
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Containers are suitably labeled (ingredients, allergens, size, quantity and instruction to store and cook).
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All sauces meet with food safety standards.
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Food safety principles are strictly adhered to
Curry Sauces (Chilled or Frozen)
Tikka Masala Sauce
Cooked with cream & butter tomato, cashew nuts and fenugreek.
Suitable to mix with boiled or steamed cooked Mixed Vegetable, Chicken, Lamb and Prawns.
Cooking temperature above 75 centigrade
Allergens: milk, nuts & sulphites
Korma Sauce
Cooked in a sauce with cream, almonds & desiccated coconut.
Suitable to mix with boiled or steamed cooked Mixed Vegetable, Chicken, Lamb and Prawns.
Cooking temperature above 75 centigrade
Allergens: milk, nuts & sulphites
Veg Curry Sauce
Onion, tomato & blended spices simmered until cooked through in slow fire.
Suitable to mix with boiled or steamed cooked Mixed Vegetable, Chicken, Lamb and Prawns.
Cooking temperature above 75 centigrade
Karahi Sauce
Cooked with fresh tomato, onion, peppers, green chilies & lemon juice.
Suitable to mix with boiled or steamed cooked Mixed Vegetable, Chicken, Lamb and Prawns.
Cooking temperature above 75 centigrade
Allergens- -sulphites
Bhuna Sauce
Tempered with ginger, coriander, onion & tomato.
Suitable to mix with boiled or steamed cooked Mixed Vegetable, Chicken, Lamb and Prawns
Cooking temperature above 75 centigrade
Chilli Sauce (Indo Chinese Sauce)
Indo -Chinese favourite. Tomato & chilli sauce.
Suitable to mix with boiled or steamed cooked Mixed Vegetable, Chicken, Lamb and Prawns.
Cooking temperature above 75 centigrade
Allergens- Celery, Soya & Sulphites
Download cooking instruction
Download cooking instruction
Download cooking instruction
Download cooking instruction
Download cooking instruction
Download cooking instruction
Ready to Cook Frozen Dumplings
Veg MoMo
Mixed vegetables dumpling required steam cook accompanied with tomato and Timur (Zanthoxylum armatum) based chutney.
Steam cook over a 15 minutes above 75 degree heat
Allergens- gluten, sesame seeds
Download cooking instruction
Chicken MoMo
Chicken minced dumpling required steam cook accompanied with tomato and Timur (Zanthoxylum armatum) based chutney.
Steam cook over a 15 minutes above 75 degree heat
Allergens- gluten, sesame seeds.
Download cooking instruction
Lamb MoMo
Lamb minced dumpling required steam cook accompanied with tomato and Timur (Zanthoxylum armatum) based chutney.
Steam cook over a 15 minutes above 75 degree heat
Allergens- gluten, sesame seeds
Download cooking instruction
